Once again the Museum is participating in the Madrid Gastrofestival with a guided tour on the theme of food and cooking based around works in the collection.

The tour encompasses works by Richard Estes and Chardin, still lifes, Last Suppers, market scenes and a portrait of George Washington’s cook; a combination of art and cookery that is completed with a degustation of a tapa inspired by the paintings seen during this tour, to the delight of the eye and the palate.

Tours take place on Saturday 21, 28 January and 4 February at 12 noon.

Tickets can be acquired from 27 December online, on tel: 91 791 13 70, or from the Museum’s Ticket Desk. Price: 16,60 Euros.